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This International bread features Water, Shredded carrots, Margarine or butter, softene, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Dill Bread (2 Lb
Description
This International bread features Water, Shredded carrots, Margarine or butter, softene, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
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Select Basic/White cycle.
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Use medium or light crust color.
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Do not use delay cycle.
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Remove baked bread from pan and cool on a wire rack.
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~~~~~~~~~~~~~~~~ Var: For Carrot-Fennel Bread: Substitute fennel seed for the dill weed
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1316.8kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 7709.5mg322%
- Total Carbohydrate 260.0g87%
- Dietary Fiber 20.1g81%
- Sugars 16.3g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, carrotdill, carrots, cereal, dill, dried, fiber, flour, international, margarine, one, salt, shredded, softene, sugar, title, vegetarian, water
