Carrot-Dill Bread (2-Lb)

This International bread features Water, Shredded carrots, Margarine or butter, softene, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 1316.8

Dietary: Vegetarian

Description

This International bread features Water, Shredded carrots, Margarine or butter, softene, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Water
2/3 cup Shredded carrots
2 tablespoon Margarine or butter, softene
2 tablespoon Sugar
4 1/4 cup Bread flour
1 1/3 cup Fiber one cereal
2 teaspoon Dried dill weed
1 1/2 teaspoon Salt
1 1/4 teaspoon Yeast*

Directions

1
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2
Select Basic/White cycle.
3
Use medium or light crust color.
4
Do not use delay cycle.
5
Remove baked bread from pan and cool on a wire rack.
6
~~~~~~~~~~~~~~~~ Var: For Carrot-Fennel Bread: Substitute fennel seed for the dill weed

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1316.8kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 7709.5mg322%
Total Carbohydrate 260.0g87%
Dietary Fiber 20.1g81%
Sugars 16.3g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, carrotdill, carrots, cereal, dill, dried, fiber, flour, international, margarine, one, salt, shredded, softene, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/carrot-dill-bread-2-lb/