Carrot Fudge

This International dessert features Grated carrots, Lemon flavoring, Sugar, Sweetened condensed milk, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 947.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Grated carrots, Lemon flavoring, Sugar, Sweetened condensed milk, Water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Grated carrots
1/2 teaspoon Lemon flavoring
3 1/2 cup Sugar
1/2 cup Sweetened condensed milk
1/2 cup Water

Directions

1
Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F (114&# 194;Â°C)).
2
Remove from fire, add flavoring, and cool to room temperature.
3
Beat until creamy.
4
Pour into buttered pan, pat down to 1 inch depth, and when firm cut in squares.
5
The grain is likely to be a little coarse due to the grated carrots.
6
Mrs.
7
L.G.
8
Humichl, Perry, IA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 947.3kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 103.5mg5%
Total Carbohydrate 235.6g79%
Dietary Fiber 2.5g10%
Sugars 229.8g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, condensed, dessert, flavoring, fudge, grated, international, lemon, milk, sugar, sweetened, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/carrot-fudge/