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Carrot Loaf Cake

Carrot Loaf Cake recipe image
This International dessert features Sugar, Eggs, Vegetable oil, Pineapple; crushed, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 3422.9
Dietary: Vegetarian
Description
This International dessert features Sugar, Eggs, Vegetable oil, Pineapple; crushed, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Sugar
  • 4 Eggs
  • 1 3/4 cup Vegetable oil
  • 2 cup Pineapple; crushed
  • 2 teaspoon Vanilla extract
  • 6 cup Flour
  • 4 teaspoon Cinnamon; ground
  • 2 teaspoon Salt
  • 2 teaspoon Baking soda
  • 4 cup Carrot; grated
  • 2 cup Nuts; chopped
Directions
  1. 1
    Beat together the sugar and eggs.
  2. 2
    Add vegetable oil, crushed pineapple, drained and vanilla extract.
  3. 3
    Beat well.
  4. 4
    Add flour, ground cinnamon, salt and baking soda, all sifted together.
  5. 5
    Add grated carrots and chopped nuts.
  6. 6
    Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick inserted in center comes out clean

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3422.9kcal
% Daily Value *
Total Fat 114.8g177%
Saturated Fat 18.1g91%
Cholesterol 186.5mg63%
Sodium 9989.6mg417%
Total Carbohydrate 558.1g187%
Dietary Fiber 20.8g84%
Sugars 265.1g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, crushed, dessert, eggs, extract, flour, grated, ground, international, loaf, nuts, oil, pineapple, salt, soda
Read it online: https://www.chefs-mate.com/recipe/carrot-loaf-cake/