Carrot ‘N Raisin Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A creamy, spiced cheesecake loaded with shredded carrots and plump raisins, topped with a tangy cream cheese glaze.
Carrot 'N Raisin Cheesecake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Carrot ‘N Raisin Cheesecake is a delightful twist on the classic New York style, blending the comforting spices of carrot cake with the rich, velvety texture of cheesecake. The batter is studded with finely shredded carrots and sweet raisins, offering bursts of moisture and flavor in every bite. A graham cracker crust provides a crunchy base, while a simple cream cheese frosting adds a finishing touch of tangy sweetness. It’s an elegant yet approachable dessert perfect for holiday gatherings or special weekend treats, combining warm spices like nutmeg and ginger with creamy dairy goodness.

Carrot 'N Raisin Cheesecake recipe image
Print Recipe
0 Add to Favorites

Carrot ‘N Raisin Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 2477.7

Description

This Carrot 'N Raisin Cheesecake is a delightful twist on the classic New York style, blending the comforting spices of carrot cake with the rich, velvety texture of cheesecake. The batter is studded with finely shredded carrots and sweet raisins, offering bursts of moisture and flavor in every bite. A graham cracker crust provides a crunchy base, while a simple cream cheese frosting adds a finishing touch of tangy sweetness. It&# 226;ÂÂs an elegant yet approachable dessert perfect for holiday gatherings or special weekend treats, combining warm spices like nutmeg and ginger with creamy dairy goodness.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (163ðC). Grease a 9-inch springform pan.
  2. In a small bowl, combine graham cracker crumbs, 3 tablespoons granulated sugar, and melted margarine until moistened.
  3. Press the crumb mixture firmly onto the bottom of the prepared springform pan.
  4. Bake the crust for 10 minutes, then remove from oven and let cool slightly.
  5. In a large mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar with an electric mixer on medium speed until smooth and creamy.
  6. Add 1/4 cup of the all-purpose flour to the cream cheese mixture and beat until well blended.
  7. Beat in 4 large eggs one at a time, followed by 1/4 cup unsweetened orange juice, mixing just until combined.
  8. In a separate bowl, combine the remaining 1/4 cup all-purpose flour, 1 cup finely shredded carrots, 1/4 cup raisins, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger.
  9. Fold the carrot and spice mixture into the cream cheese batter until evenly distributed.
  10. Pour the filling over the baked crust in the springform pan.
  11. Increase oven temperature to 450 degrees F (232ðC) and bake for 10 minutes.
  12. Reduce oven temperature to 250 degrees F (121ðC) and continue baking for 55 minutes, or until the center is almost set.
  13. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
  14. Loosen the edges of the cheesecake from the rim of the pan with a knife and cool completely on a wire rack.
  15. For the topping, beat the remaining cream cheese (4 oz, implied by "remaining" from 24oz total vs 20oz used earlier? Note: Recipe uses 24oz total. Step 4 said "Combine 20 ozs". This implies 4oz left for topping) with 1 tablespoon unsweetened orange juice until smooth.
  16. Gradually beat in 1 cup sifted powdered sugar until the glaze is smooth and spreadable.
  17. Spread the glaze evenly over the top of the cooled cheesecake.
  18. Garnish with additional raisins and shredded carrots if desired. Chill for at least 2 hours before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2477.7kcal
% Daily Value *
Total Fat 214.2g330%
Saturated Fat 129.3g647%
Cholesterol 550.8mg184%
Sodium 2825.9mg118%
Total Carbohydrate 83.4g28%
Dietary Fiber 0.8g4%
Sugars 52.8g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, raisin, cheesecake, dessert, cream cheese, graham cracker, baking, spiced, nutmeg, ginger, orange juice, springform pan, glaze, holiday dessert, vegetarian, american cuisine, shredded carrots, rich dessert
Recipe Card powered by WP Delicious

Leave a Comment