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Carrot Nut Bread

Carrot Nut Bread recipe image
This International bread features Sugar, Oil, Grated carrots ***, Nuts, Vanilla. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1005.4
Dietary: Vegetarian
Description
This International bread features Sugar, Oil, Grated carrots ***, Nuts, Vanilla. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1/2 cup Oil
  • 1 1/2 cup Grated carrots ***
  • 1/4 cup Nuts
  • 1 teaspoon Vanilla
  • 1 1/2 cup Flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking soda
  • 2 Eggs
  • 1/2 teaspoon Salt
Directions
  1. 1
    Substitute mashed bananas for a moist banana bread. Preheat oven to 350. Mix sugar and oil. Add eggs and vanilla. Mix dry ingredients. Add to sugar mixture. Stir in carrots and nuts. Bake 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1005.4kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 6.4g32%
Cholesterol 93.2mg32%
Sodium 2533.5mg106%
Total Carbohydrate 141.5g48%
Dietary Fiber 7.0g29%
Sugars 65.3g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, carrot, carrots, cinnamon, eggs, flour, grated, international, nut, nuts, oil, salt, soda, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/carrot-nut-bread/