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Carrot-Oatmeal Cookies

Carrot-Oatmeal Cookies recipe image
This International breakfast features All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 991.9
Dietary: Vegetarian
Description
This International breakfast features All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup All purpose flour
  • 1/2 cup Whole wheat flour
  • 1/4 cup Nonfat dry milk powder
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cinnamon
  • 1/4 cup Solid shortening
  • 1/3 cup Brown sugar
  • 1/2 cup Molasses
  • 1 ea Egg
  • 1 cup Shredded carrots
  • 1 teaspoon Vanilla
  • 1 3/4 cup Quick cook rolled oats
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: All purpose flour, Whole wheat flour, Nonfat dry milk powder, Baking powder, Baking soda.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Ground nutmeg, Shredded carrots.
  6. 6
    Drop rounded teaspoons of dough onto prepared baking sheets.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 991.9kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 7.5g38%
Cholesterol 93.5mg32%
Sodium 2713.3mg114%
Total Carbohydrate 168.9g57%
Dietary Fiber 17.3g70%
Sugars 50.9g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, brown, carrotoatmeal, carrots, cinnamon, cook, cookies, dry, egg, flour, ground, international, milk, molasses, nonfat, nutmeg, oats, powder
Read it online: https://www.chefs-mate.com/recipe/carrot-oatmeal-cookies/