Carrot, Orange & Radish Salad

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Servings: 6 Difficulty: Beginner
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Moroccan-style fresh and vibrant salad that brings home-style flavor to your table
Carrot, Orange & Radish Salad recipe image
Carrot, Orange & Radish Salad recipe image
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Carrot, Orange & Radish Salad

Author: chefs-mate Cuisine: , Courses:
Difficulty: Beginner
Servings: 6 Calories: 56.5

Description

This Moroccan salad features Carrots, peeled & shredded 2 tablespoon Lemon juice, Onion, cut into bite-sized 2 tablespoon Orange juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chunks 1 ds Orange-blossom water 3/4 c Radishes, thinly sliced 1 ds Cinnamon 1/2 c Cilantro, chopped Salt & pepper 3 tb Olive oil Pita wedges
  2. Combine carrots, oranges, radishes & cilantro in a salad bowl.
  3. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad.
  4. Cover & chill.
  5. Serve garnished with pita wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 56.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 79.3mg4%
Total Carbohydrate 13.7g5%
Dietary Fiber 3.6g15%
Sugars 6.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, amp, bitesized, carrot, carrots, cut, juice, lemon, moroccan, onion, orange, peeled, radish, salad, shredded, tablespoon, title, vegan, vegetables
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