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This Moroccan salad features Carrots, peeled & shredded 2 tablespoon Lemon juice, Onion, cut into bite-sized 2 tablespoon Orange juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot, Orange & Radish Salad
Description
This Moroccan salad features Carrots, peeled & shredded 2 tablespoon Lemon juice, Onion, cut into bite-sized 2 tablespoon Orange juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chunks 1 ds Orange-blossom water 3/4 c Radishes, thinly sliced 1 ds Cinnamon 1/2 c Cilantro, chopped Salt & pepper 3 tb Olive oil Pita wedges
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Combine carrots, oranges, radishes & cilantro in a salad bowl.
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Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad.
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Cover & chill.
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Serve garnished with pita wedges
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 56.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 79.3mg4%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 3.6g15%
- Sugars 6.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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