Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Cooked carrots, mashed, Sugar, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrot Pie Alaska
Description
This International dessert features Cooked carrots, mashed, Sugar, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Unbaked deep 9" pie shell Pumpkins don't grow well in most parts of Alaska, but carrots do!
-
Mix all ingredients together until very well blended.
-
Pour into an unbaked deep dish or 2 smaller pie shells.
-
Bake at 425 F (218&# 194;°C) for 40 to 50 minutes or until a knife inserted one inch from the edge comes out clean.
-
Center will look soft but filling will set as it cools.
-
~-from the Golden Heart Cookbook, First National Bank of Fairbanks, 1949 reprinted in Cooking in Alaska by Babcock & Shaw 1988 Shared by Al Rice, tested by Elizabeth Rodier Feb 94
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 359.4kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.7g14%
- Cholesterol 10.9mg4%
- Sodium 5019.8mg210%
- Total Carbohydrate 78.1g27%
- Dietary Fiber 4.3g18%
- Sugars 70.2g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alaska, baking, beaten, blending, butter, carrot, carrots, cinnamon, cloves, cooked, dessert, eggs, ginger, ground, international, mashed, melted, milk, nutmeg, pie
