These Carrot-Pineapple Muffins are a delightful blend of sweet, tangy, and savory flavors. Made with shredded carrots, crushed pineapple, and a mix of cinnamon, ginger, cloves, and nutmeg, they offer a comforting taste perfect for any meal. The use of non-fat yogurt and egg substitutes keeps them lighter while maintaining a moist texture. Simple to prepare, these muffins are a great way to enjoy fresh-baked goodness at home.
Carrot-Pineapple Muffins
Description
These Carrot-Pineapple Muffins are a delightful blend of sweet, tangy, and savory flavors. Made with shredded carrots, crushed pineapple, and a mix of cinnamon, ginger, cloves, and nutmeg, they offer a comforting taste perfect for any meal. The use of non-fat yogurt and egg substitutes keeps them lighter while maintaining a moist texture. Simple to prepare, these muffins are a great way to enjoy fresh-baked goodness at home.Ingredients
Directions
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Preheat oven to 400°F (204°C).
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In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices.
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In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid butter Buds, and vanilla.
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Stir in brown and white sugar until blended.
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Make a well in the center of the flour mixture and stir in liquid just to moisten.
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Stir in the carrots and raisins.
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Spoon the batter into muffin cups that have been lined with paper liners and sprayed with non-fat cooking spray.
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Bake 15 - 17 minutes, or until a toothpick inserted in the center comes out clean.
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Remove muffins to a wire rack to cool.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 111kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1.0g5%
- Cholesterol 14mg5%
- Sodium 173mg8%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 1.3g6%
- Sugars 12.1g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.