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Carrot-Pineapple Muffins

Carrot-Pineapple Muffins recipe image
These Carrot-Pineapple Muffins are a delightful blend of sweet, tangy, and savory flavors. Made with shredded carrots, crushed pineapple, and a mix of cinnamon, ginger, cloves, and nutmeg, they offer a comforting taste perfect for any meal. The use of non-fat yogurt and egg substitutes keeps them lighter while maintaining a moist texture. Simple to prepare, these muffins are a great way to enjoy fresh-baked goodness at home.
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 20
Calories: 111
Dietary: Low-fat, Vegetarian
Description
These Carrot-Pineapple Muffins are a delightful blend of sweet, tangy, and savory flavors. Made with shredded carrots, crushed pineapple, and a mix of cinnamon, ginger, cloves, and nutmeg, they offer a comforting taste perfect for any meal. The use of non-fat yogurt and egg substitutes keeps them lighter while maintaining a moist texture. Simple to prepare, these muffins are a great way to enjoy fresh-baked goodness at home.
Ingredients
  • 1 cup all-purpose flour
  • 1 cup quick oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon lite salt (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup crushed pineapple in juice
  • 1/3 cup plain non-fat yogurt
  • 1/2 cup egg beaters
  • 1/4 cup liquid butter buds
  • 2 teaspoons vanilla extract
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 cups shredded carrots
  • 1/2 cup raisins
Directions
  1. 1
    Preheat oven to 400°F (204°C).
  2. 2
    In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices.
  3. 3
    In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid butter Buds, and vanilla.
  4. 4
    Stir in brown and white sugar until blended.
  5. 5
    Make a well in the center of the flour mixture and stir in liquid just to moisten.
  6. 6
    Stir in the carrots and raisins.
  7. 7
    Spoon the batter into muffin cups that have been lined with paper liners and sprayed with non-fat cooking spray.
  8. 8
    Bake 15 - 17 minutes, or until a toothpick inserted in the center comes out clean.
  9. 9
    Remove muffins to a wire rack to cool.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 111kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 1.0g5%
Cholesterol 14mg5%
Sodium 173mg8%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.3g6%
Sugars 12.1g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, pineapple, muffins, baking, spices, healthy, breakfast, snack, vegetarian, low-fat, quick oats, raisins, homemade, easy
Read it online: https://www.chefs-mate.com/recipe/carrot-pineapple-muffins/