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Carrot Pudding Puff

Carrot Pudding Puff recipe image
This Carrot Pudding Puff is a nostalgic comfort food that transforms simple ingredients into a decadent treat. The base is rich with the earthy sweetness of mashed cooked carrots, balanced by warm brown sugar and a hint of bright lemon juice. The texture is uniquely light and airy, thanks to the folded-in stiffly beaten egg whites, creating a "puff" that rises beautifully in the oven. It serves as a perfect mid-meal pudding or a satisfying dessert for family gatherings. The vanilla adds depth, while the melted margarine ensures a tender crumb. It is easy to prepare using pantry staples, offering a homemade charm that store-bought desserts simply cannot match. Serve warm for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 683.3
Dietary: Vegetarian
Description
This Carrot Pudding Puff is a nostalgic comfort food that transforms simple ingredients into a decadent treat. The base is rich with the earthy sweetness of mashed cooked carrots, balanced by warm brown sugar and a hint of bright lemon juice. The texture is uniquely light and airy, thanks to the folded-in stiffly beaten egg whites, creating a "puff" that rises beautifully in the oven. It serves as a perfect mid-meal pudding or a satisfying dessert for family gatherings. The vanilla adds depth, while the melted margarine ensures a tender crumb. It is easy to prepare using pantry staples, offering a homemade charm that store-bought desserts simply cannot match. Serve warm for the best experience.
Ingredients
  • 1/2 cup Margarine, melted
  • 1/2 cup Brown sugar
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 1 1/2 teaspoon Vanilla
  • 2 Egg Yolks, beaten
  • 1 1/2 cup Sifted flour
  • 2 cup Cooked carrots--mashed
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 2 Egg whites Stiffly beaten
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC). Grease a 1.5 or 2-quart casserole dish or baking dish thoroughly with margarine.
  2. 2
    In a large mixing bowl, combine the melted margarine, brown sugar, salt, lemon juice, and vanilla. Mix well until smooth.
  3. 3
    Add the beaten egg yolks to the mixture and stir until fully incorporated.
  4. 4
    In a separate small bowl, sift together the flour, baking powder, and baking soda.
  5. 5
    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  6. 6
    Fold in the mashed cooked carrots until evenly distributed throughout the batter.
  7. 7
    In a clean bowl, beat the egg whites until stiff peaks form.
  8. 8
    Gently fold the stiffly beaten egg whites into the carrot batter in two or three additions, being careful to maintain as much air as possible.
  9. 9
    Pour the batter into the prepared greased casserole dish.
  10. 10
    Bake at 350ðF (177ðC) for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  11. 11
    Allow to cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 683.3kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 5287.1mg221%
Total Carbohydrate 111.5g38%
Dietary Fiber 6.4g26%
Sugars 35.6g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, pudding, puff, dessert, baked, eggs, flour, brown sugar, vanilla, lemon, margarine, comfort food, classic, easy, homemade, fluffy, moist, vegetarian, family meal, traditional
Read it online: https://www.chefs-mate.com/recipe/carrot-pudding-puff/