Carrot Pudding Puff

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Servings: 8 Difficulty: Intermediate
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A classic, fluffy carrot dessert with a golden crust and moist interior.
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This Carrot Pudding Puff is a nostalgic comfort food that transforms simple ingredients into a decadent treat. The base is rich with the earthy sweetness of mashed cooked carrots, balanced by warm brown sugar and a hint of bright lemon juice. The texture is uniquely light and airy, thanks to the folded-in stiffly beaten egg whites, creating a “puff” that rises beautifully in the oven. It serves as a perfect mid-meal pudding or a satisfying dessert for family gatherings. The vanilla adds depth, while the melted margarine ensures a tender crumb. It is easy to prepare using pantry staples, offering a homemade charm that store-bought desserts simply cannot match. Serve warm for the best experience.

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Carrot Pudding Puff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 683.3

Description

This Carrot Pudding Puff is a nostalgic comfort food that transforms simple ingredients into a decadent treat. The base is rich with the earthy sweetness of mashed cooked carrots, balanced by warm brown sugar and a hint of bright lemon juice. The texture is uniquely light and airy, thanks to the folded-in stiffly beaten egg whites, creating a "puff" that rises beautifully in the oven. It serves as a perfect mid-meal pudding or a satisfying dessert for family gatherings. The vanilla adds depth, while the melted margarine ensures a tender crumb. It is easy to prepare using pantry staples, offering a homemade charm that store-bought desserts simply cannot match. Serve warm for the best experience.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC). Grease a 1.5 or 2-quart casserole dish or baking dish thoroughly with margarine.
  2. In a large mixing bowl, combine the melted margarine, brown sugar, salt, lemon juice, and vanilla. Mix well until smooth.
  3. Add the beaten egg yolks to the mixture and stir until fully incorporated.
  4. In a separate small bowl, sift together the flour, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  6. Fold in the mashed cooked carrots until evenly distributed throughout the batter.
  7. In a clean bowl, beat the egg whites until stiff peaks form.
  8. Gently fold the stiffly beaten egg whites into the carrot batter in two or three additions, being careful to maintain as much air as possible.
  9. Pour the batter into the prepared greased casserole dish.
  10. Bake at 350ðF (177ðC) for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  11. Allow to cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 683.3kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 5287.1mg221%
Total Carbohydrate 111.5g38%
Dietary Fiber 6.4g26%
Sugars 35.6g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, pudding, puff, dessert, baked, eggs, flour, brown sugar, vanilla, lemon, margarine, comfort food, classic, easy, homemade, fluffy, moist, vegetarian, family meal, traditional
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