Carrot Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Carrot Pudding recipe image
Carrot Pudding recipe image
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Carrot Pudding

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 93.1

Description

This International dessert features Carrots, peeled and coarsely. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated 1/3 c Butter 1/2 Juice of lemon Salt 1 ts Sugar Water 1 1/2 c Heavy whipping
  2. cream 3 Eggs Freshly ground pepper From Richard Olney's "Simple Cooking."
  3. Combine carrots, butter, lemon juice, salt to taste and sugar in large saucepan.
  4. Add just enough water to cover.
  5. Bring to boil and simmer, covered, about 1/2 hour.
  6. Then, over high heat, cook until liquid evaporates, stirring constantly with wooden spoon.
  7. Let cool 10 minutes.
  8. Whisk together cream, eggs and salt and pepper to taste in separate bowl.
  9. Stir mixture into carrots.
  10. Pour into buttered baking dish and bake until surface is browned, about 35 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 156.6mg7%
Total Carbohydrate 22.7g8%
Dietary Fiber 6.4g26%
Sugars 10.7g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, carrot, carrots, coarsely, dessert, international, peeled, pudding, simmering, title, vegan
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