Carrot Pineapple Muffins

Servings: 4 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Pineapple; Crushed, can, Skim Milk, Whole Wheat Flour, Baking Powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Carrot Pineapple Muffins recipe image
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Carrot Pineapple Muffins

Difficulty: Beginner
Servings: 4 Calories: 1456.0

Description

This International bread features Pineapple; Crushed, can, Skim Milk, Whole Wheat Flour, Baking Powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to
  2. Brown Sugar; Packed

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1456.0kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 5.8g29%
Cholesterol 124.3mg42%
Sodium 4129.7mg173%
Total Carbohydrate 276.1g93%
Dietary Fiber 22.2g89%
Sugars 147.8g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaten, bread, carrot, carrots, cinnamon, crushed, egg, flour, fruits, grated, international, milk, muffins, oil, pineapple, powder, salt, skim
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