Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Flour, Wheat germ, toasted, Baking powder, Baking soda. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrot-Raisin Muffins
Description
This International bread features Flour, Wheat germ, toasted, Baking powder, Baking soda. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Flour, Salt, Brown sugar substitute and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
-
Brown sugar substitute
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 486.0kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.1g11%
- Cholesterol 93.2mg32%
- Sodium 2793.6mg117%
- Total Carbohydrate 87.0g29%
- Dietary Fiber 6.4g26%
- Sugars 28.9g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, carrotraisin, carrots, cinnamon, cloves, diabetic, eggs, flour, germ, hot, international, muffins, nutmeg, oil, powder, raisins, salt, shredded, soaked
