Carrot & Raspberry Preserve

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Servings: 1 Difficulty: Advanced
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A vibrant, tart-sweet preserve blending earthy carrots with bright raspberries and rhubarb.
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This unique Carrot & Raspberry Preserve offers a delightful twist on traditional fruit jams by incorporating earthy carrots and tart rhubarb. The natural sweetness of the carrots balances the sharp acidity of the raspberries and rhubarb, creating a complex flavor profile that is both refreshing and comforting. The texture is smooth yet slightly chunky, perfect for spreading on warm toast, mixing into yogurt, or serving alongside cheese. It’s an excellent vegan dessert option that shines at breakfast tables or afternoon teas. Using simple, fresh ingredients, this preserve captures the essence of home cooking with a modern, colorful appeal. It makes for a thoughtful homemade gift or a special treat for yourself.

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Carrot & Raspberry Preserve

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 107.0

Description

This unique Carrot & Raspberry Preserve offers a delightful twist on traditional fruit jams by incorporating earthy carrots and tart rhubarb. The natural sweetness of the carrots balances the sharp acidity of the raspberries and rhubarb, creating a complex flavor profile that is both refreshing and comforting. The texture is smooth yet slightly chunky, perfect for spreading on warm toast, mixing into yogurt, or serving alongside cheese. It&# 226;ÂÂs an excellent vegan dessert option that shines at breakfast tables or afternoon teas. Using simple, fresh ingredients, this preserve captures the essence of home cooking with a modern, colorful appeal. It makes for a thoughtful homemade gift or a special treat for yourself.

Ingredients

Directions

  1. Peel and slice the carrots into uniform pieces to ensure even cooking.
  2. Place the carrots in a large pot and cover with water.
  3. Bring the water to a boil, then cover and simmer until the carrots are tender.
  4. Drain the carrots, reserving approximately half a cup of the cooking liquid.
  5. Puree the cooked carrots along with the reserved liquid until smooth.
  6. Transfer the carrot puree to a heavy-bottomed saucepan.
  7. Add the thinly sliced rhubarb and sugar to the saucepan.
  8. Stir the mixture gently over low heat until the sugar has completely dissolved.
  9. Increase the heat to bring the mixture to a gentle boil.
  10. Reduce heat and simmer for 20 minutes, stirring occasionally, until thickened.
  11. Remove the preserve from the heat and let it cool slightly.
  12. Ladle the hot preserve into warm, sterile jars.
  13. Seal the jars tightly and allow them to cool completely at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 107.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.7g3%
Sugars 26.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, raspberry, rhubarb, preserve, jam, vegan, dessert, homemade, fruit, vegetable, breakfast, toast, gift, spreading, tart, sweet, healthy, easy
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