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Carrot Rice Bake

Carrot Rice Bake recipe image
This American side-dish features Water, Instant chicken bouillon, Salt, Chopped carrots, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 254.9
Dietary: Gluten-free
Description
This American side-dish features Water, Instant chicken bouillon, Salt, Chopped carrots, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Water
  • 1 tablespoon Instant chicken bouillon
  • 1 teaspoon Salt
  • 2 cup Chopped carrots
  • 1 cup Rice
  • 2 teaspoon Margarine
  • 1/2 teaspoon Thyme -- crushed
  • 1/2 cup Sharp American cheese --
Directions
  1. 1
    Shredded In a saucepan, bring water to a boil (with bouillon and salt).
  2. 2
    Stir in carrots, rice and thyme; return to a boil.
  3. 3
    When the rice is tender, turn the mixture into a 2 quart casserole dish.
  4. 4
    Bake, covered, at 325 degrees for 25 minutes.
  5. 5
    Stir; sprinkle with cheese.
  6. 6
    Bake, uncovered, for another 5 minutes.
  7. 7
    Garnish with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 254.9kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 7.0g35%
Cholesterol 29.4mg10%
Sodium 5083.6mg212%
Total Carbohydrate 29.9g10%
Dietary Fiber 3.7g15%
Sugars 6.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, boiling, bouillon, carrot, carrots, cheese, chicken, chopped, crushed, instant, margarine, rice, salt, sharp, side-dish, thyme, title, water
Read it online: https://www.chefs-mate.com/recipe/carrot-rice-bake/