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This American side-dish features Water, Instant chicken bouillon, Salt, Chopped carrots, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Rice Bake
Description
This American side-dish features Water, Instant chicken bouillon, Salt, Chopped carrots, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded In a saucepan, bring water to a boil (with bouillon and salt).
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Stir in carrots, rice and thyme; return to a boil.
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When the rice is tender, turn the mixture into a 2 quart casserole dish.
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Bake, covered, at 325 degrees for 25 minutes.
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Stir; sprinkle with cheese.
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Bake, uncovered, for another 5 minutes.
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Garnish with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 254.9kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 7.0g35%
- Cholesterol 29.4mg10%
- Sodium 5083.6mg212%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 3.7g15%
- Sugars 6.2g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bake, baking, boiling, bouillon, carrot, carrots, cheese, chicken, chopped, crushed, instant, margarine, rice, salt, sharp, side-dish, thyme, title, water
