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This Mediterranean side-dish features Olive oil, Long grain white rice, Defatted, low-salt chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Rice Pilaf
Description
This Mediterranean side-dish features Olive oil, Long grain white rice, Defatted, low-salt chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Sliced and cook until tender.
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Season with Defatted.
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Serve hot or at room temperature.
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Sliced, peeled baby carrots
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 50.0kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrot, carrots, chicken, defatted, grain, long, lowsalt, mediterranean, oil, olive, pilaf, rice, sautéing, side-dish, simmering, title, vegetables, white
