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Carrot-Rice Puree

Carrot-Rice Puree recipe image
This International side-dish features Carrots, scrubbed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 279.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International side-dish features Carrots, scrubbed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Carrots, scrubbed and
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Carrots and cook until tender.
  3. 3
    Serve hot or at room temperature.
  4. 4
    Brown rice, uncooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 279.6kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 417.0mg18%
Total Carbohydrate 66.9g23%
Dietary Fiber 17.3g70%
Sugars 28.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, carrotrice, carrots, international, puree, rice, scrubbed, side-dish, simmering, title, vegan
Read it online: https://www.chefs-mate.com/recipe/carrot-rice-puree/