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This International salad features Carrots, sliced, Tomato soup, Vinegar, white. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Salad 2
Description
This International salad features Carrots, sliced, Tomato soup, Vinegar, white. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 588.8kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 5187.9mg217%
- Total Carbohydrate 79.0g27%
- Dietary Fiber 9.7g39%
- Sugars 61.3g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, carrots, cut, dry, international, large, mustard, oil, onion, pepper, rings, salad, salt, sauce, sliced, soup, sugar, title, tomato, vegan
