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Carrot Salad 2

Carrot Salad 2 recipe image
This International salad features Carrots, sliced, Tomato soup, Vinegar, white. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 588.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International salad features Carrots, sliced, Tomato soup, Vinegar, white. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Carrots, sliced
  • 1 cup Tomato soup
  • 3/4 cup Vinegar, white
  • 1/2 cup Oil
  • 1 teaspoon Mustard, dry
  • 1 teaspoon Salt
  • 1 teaspoon Worcestershire sauce
  • 1 Onion, cut in rings
  • 1 Green Pepper, large
  • 3/4 cup Sugar, white
Directions
  1. 1
    Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 588.8kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 5187.9mg217%
Total Carbohydrate 79.0g27%
Dietary Fiber 9.7g39%
Sugars 61.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, cut, dry, international, large, mustard, oil, onion, pepper, rings, salad, salt, sauce, sliced, soup, sugar, title, tomato, vegan
Read it online: https://www.chefs-mate.com/recipe/carrot-salad-2-2/