Carrot Salad

This International salad features Carrots, sliced 1 teaspoon Salt, Tomato soup 1 teaspoon Worcestershire sauce, Vinegar, white 1 ea Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 408.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Carrots, sliced 1 teaspoon Salt, Tomato soup 1 teaspoon Worcestershire sauce, Vinegar, white 1 ea Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cups Carrots, sliced
1 teaspoons Salt
1 cups Tomato soup
1 teaspoons Worcestershire sauce
3/4 cups Vinegar, white
1 whole Onion, cut in rings
1/2 cups Oil
1 whole Green pepper, large
1 teaspoons Mustard, dry
3/4 cups Sugar, white

Directions

1
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 408.7kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 221.7mg10%
Total Carbohydrate 32.7g11%
Dietary Fiber 9.2g37%
Sugars 15.7g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, cut, dry, green, international, large, mustard, oil, onion, pepper, rings, salad, salt, sauce, sliced, soup, sugar, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/carrot-salad-2/