Name: Carrot Salad
Yield: 1
Ingredients: 5 cups Carrots, sliced; 1 teaspoons Salt; 1 cups Tomato soup; 1 teaspoons Worcestershire sauce; 3/4 cups Vinegar, white; 1 whole Onion, cut in rings; 1/2 cups Oil; 1 whole Green pepper, large; 1 teaspoons Mustard, dry; 3/4 cups Sugar, white

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Carrot Salad

Author: chefs-mate Cuisine: Global Courses: Salads

Difficulty: Beginner

Servings: 1 Calories: 408.7

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This International salad features Carrots, sliced 1 teaspoon Salt, Tomato soup 1 teaspoon Worcestershire sauce, Vinegar, white 1 ea Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 408.7kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 221.7mg10%
Total Carbohydrate 32.7g11%
Dietary Fiber 9.2g37%
Sugars 15.7g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, cut, dry, green, international, large, mustard, oil, onion, pepper, rings, salad, salt, sauce, sliced, soup, sugar, teaspoon, title

Carrot Salad

Carrot Salad

Description

Ingredients

Directions

Nutrition Facts

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