Carrot Souffl

This International side-dish features Butter, Flour, Milk, Salt, Carrots; grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 81.9

Dietary: Vegetarian

Description

This International side-dish features Butter, Flour, Milk, Salt, Carrots; grated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Butter
1 tablespoon Flour
2/3 cup Milk
1/2 teaspoon Salt
1 cup Carrots; grated
3 Egg; separated, well-beaten

Directions

1
Cayenne Melt the butter, add the flour and when well mixed, add the milk.
2
Cook until it thickens and then remove from the fire.
3
Add the salt, cayenne, carrots, and the well-beaten yolks.
4
Cool the mixture and add the well-beaten whites by cutting and folding.
5
Pour into a buttered baking dish and bake 20 minutes in a slow (300 F (149&# 194;Â°C).) oven.
6
Serve at once.
7
Mrs.
8
C.
9
P.
10
St.
11
Clair Comanche Study Club cookbook Comanche, TX, 1927

Nutrition Facts

Servings 6

Amount Per Serving
Calories 81.9kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 2.2g12%
Cholesterol 8.9mg3%
Sodium 2519.1mg105%
Total Carbohydrate 10.9g4%
Dietary Fiber 1.8g8%
Sugars 4.8g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrot, carrots, egg, flour, grated, international, milk, salt, separated, side-dish, souffl, title, vegetables, vegetarian, wellbeaten

Read it online: https://www.chefs-mate.com/recipe/carrot-souffl/