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This International soup features Carrots (peeled and sliced, Chicken stock, Butter (or margarine, Onions (chopped, Shallots (chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Soup
Description
This International soup features Carrots (peeled and sliced, Chicken stock, Butter (or margarine, Onions (chopped, Shallots (chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Cayenne pepper Salt (to taste) Parsley (for garnish) Cook carrots in stock until tender.
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Drain and mash carrots, reserving liquid.
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Saute onions and bell pepper in butter until tender.
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Add flour, stirring until smooth.
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Gradually add milk; cook stirring constantly, until slightly thickened.
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Add enough water to carrot liquid to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2073.0kcal
- % Daily Value *
- Total Fat 124.1g191%
- Saturated Fat 62.9g315%
- Cholesterol 548.2mg183%
- Sodium 1816.0mg76%
- Total Carbohydrate 65.8g22%
- Dietary Fiber 9.5g38%
- Sugars 29.1g
- Protein 156.3g313%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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