Carrot-Stuffed Baked Potatoes

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Baking potatoes, scrubbed, Raw carrots, scrubbed and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Carrot-Stuffed Baked Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 126.2

Description

This Mediterranean main features Baking potatoes, scrubbed, Raw carrots, scrubbed and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely diced 1 c Onions; finely diced 2 ts Olive oil pn Dried crumbled basil 1/4 c Fresh parsley; freshly -snipped Salt and pepper to taste Fresh chives; finely -snipped (opt)
  2. Preheat oven to 400 degrees.
  3. Scrub potatoes well, dry, pierce with fork in several places.
  4. Set potatoes in 400 degree oven to bake.
  5. <eanwhile scrub carrots, dice and simmer in water until tender.
  6. While carrots cook, saute onion in oil in skillet.
  7. When clear, pour onions into deep bowl, set aside.
  8. Remove carrots from heat when tender, drain very well (reserve some liquid), and mash.
  9. Pour into bowl with onions, When pootatoes are soft to squeeze,
  10. remove from oven (don't turn off
  11. heat ),
  12. slice off length of top skin, scrape flesh into bowl with vegetables,
  13. add basil, and fork
  14. mix .
  15. If mix is too dry, add a little carrot juice ir soy milk.
  16. Season to taste and add parsley.
  17. Refill potato shells, set in cookie sheet and reheat.
  18. Sereve topped with chives if desired.
  19. Total calories () 2/3/96

Nutrition Facts

Servings 4

Amount Per Serving
Calories 126.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 88.8mg4%
Total Carbohydrate 29.0g10%
Dietary Fiber 5.6g23%
Sugars 6.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, carrots, carrotstuffed, main, mediterranean, potatoes, raw, sautéing, scrubbed, simmering, title, vegan, vegetarian
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