Carrot Stuffed Cabbage Leaves

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Head, about 2 1/2 lb, Yellow onions; finely chopped, Garlic; crushed, Oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Carrot Stuffed Cabbage Leaves

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 133.6

Description

This International main features Head, about 2 1/2 lb, Yellow onions; finely chopped, Garlic; crushed, Oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely grated 2 c Cokked mashed potatoes 1/2 c Raisins 1/4 c Fresh parsley; finely -chopped Salt and pepper to taste 3 c Carrots or tomato juice
  2. Remove cabbage core, plunge cabbage in pot of boiling water, bring to full
  3. boil , and then
  4. remove from
  5. heat .
  6. Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool.
  7. (Reserve a bit of cooking water.) Peel off 16 large elaves, trim coarse center ribs and set aside.
  8. Saute onions and garlic in oil until clear but not brown.
  9. Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well.
  10. Spoon mixture into center of each leaf,
  11. fold leaf edges over stuffing (envelope style),
  12. roll into cigar-shapes fastened with wooden toothpicks (plastic ones will
  13. melt ).
  14. Arrange in two layers at bottom of deep, flame-proof dish.
  15. Pour juice over stuffed leaves, cover, and simmer for half an hour.
  16. add more liquid if needed.
  17. Total calories () 2/3/96

Nutrition Facts

Servings 4

Amount Per Serving
Calories 133.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 72.8mg4%
Total Carbohydrate 23.4g8%
Dietary Fiber 4.5g18%
Sugars 7.4g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, cabbage, carrot, carrots, chopped, crushed, finely, garlic, head, international, leaves, main, oil, onions, raw, sautéing, scrubbed, simmering, stuffed
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