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Carrot-Walnut Bread

Carrot-Walnut Bread recipe image
This International bread features Unbleached flour; sifted, Cinnamon; ground, Salt, Cooking oil, Carrots; pared. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1271.7
Dietary: Vegetarian
Description
This International bread features Unbleached flour; sifted, Cinnamon; ground, Salt, Cooking oil, Carrots; pared. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Unbleached flour; sifted
  • 1/2 teaspoon Cinnamon; ground
  • 1/4 teaspoon Salt
  • 3/4 cup Cooking oil
  • 1 1/2 cup Carrots; pared, shredded
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Nutmeg; ground
  • 1 cup Sugar
  • 2 ea Eggs; lg
  • 1/2 cup Walnuts; chopped
Directions
  1. 1
    Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside.
  2. 2
    Combine the sugar, oil and eggs in a mixing bowl.
  3. 3
    Beat, with an electric mixer set on medium speed, for 2 minutes.
  4. 4
    Add the dry ingredients, stirring just until moistened.
  5. 5
    Stir in the carrots and walnuts.
  6. 6
    Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F.
  7. 7
    oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean.
  8. 8
    Cool in the pan on a wire rack for 10 minutes,
  9. 9
    remove from the pan and finish cooling on the wire rack

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1271.7kcal
% Daily Value *
Total Fat 71.2g110%
Saturated Fat 10.4g52%
Cholesterol 186.5mg63%
Sodium 1346.0mg57%
Total Carbohydrate 142.7g48%
Dietary Fiber 7.4g30%
Sugars 65.9g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, carrots, carrotwalnut, chopped, cinnamon, cooking, eggs, flour, ground, international, nutmeg, nuts, oil, pared, salt, shredded, sifted, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/carrot-walnut-bread/