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Carrots In Beer

Carrots in Beer recipe image
This German side-dish features Carrots; large, Butter, Dark beer; any brand, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 97.3
Dietary: Gluten-free, Vegetarian
Description
This German side-dish features Carrots; large, Butter, Dark beer; any brand, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Carrots; large
  • 1 tablespoon Butter
  • 1 cup Dark beer; any brand
  • 1/4 teaspoon Salt
  • 1 teaspoon Sugar
Directions
  1. 1
    Peel and slice carrots into long, thin slices.
  2. 2
    Melt butter in medium-size frypan; add beer and carrots.
  3. 3
    Cook slowly until tender, stirring frequently.
  4. 4
    Stir in salt and sugar.
  5. 5
    Cook for another 2 minutes and serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 97.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 1314.9mg55%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.8g12%
Sugars 6.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beer, brand, butter, carrots, dark, frying, german, large, salt, side-dish, sugar, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/carrots-in-beer/