Carrots In Orange-Basil Butter
Description
This International dessert features Med. Carrot * 1 x Pinch Orange Peel **, Water 1 x Pinch Dried Basil, Crushed, Butter Or Margarine 1 x Snipped Parsley (Opt.. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carrot should be cut into Juilenne strips.
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Orange peel should be finely shredded.
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~Place the carrot strips in a 10-ounce casserole.
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Sprinkle with water.
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cook , covered, on 100% power for 1 to 1 1/2 minutes or just till the carrot strips are crisp-tender.
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Let stand, covered, while preparing butter mixture.
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For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil.
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Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted.
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Drain carrot strips.
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Drizzle butter mixture over carrot strips.
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Garnish with snipped parsley, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 30.1mg2%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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