Carrots Puree

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Carrots Puree recipe image
Carrots Puree recipe image
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Carrots Puree

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 25.0

Description

This International dessert features Carrot, Sweet butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrub the carrot thoroughly and chop into pieces.
  2. Put in a small saucepan and cover with plenty of water.
  3. Boil until the carrot is very tender and mushy (about 30 minutes).
  4. Place the carrot in your blender or food processor and
  5. add the butter and a little bit of the cooking water.
  6. Blend until smooth

Nutrition Facts

Servings 2

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 1.3mg1%
Sodium 38.5mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, carrot, carrots, dessert, international, puree, sweet, title, vegetarian
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