Carrots Puree

This International dessert features Carrot, Sweet butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 25.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Carrot, Sweet butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Carrot
1/4 teaspoon Sweet butter

Directions

1
Scrub the carrot thoroughly and chop into pieces.
2
Put in a small saucepan and cover with plenty of water.
3
Boil until the carrot is very tender and mushy (about 30 minutes).
4
Place the carrot in your blender or food processor and
5
add the butter and a little bit of the cooking water.
6
Blend until smooth

Nutrition Facts

Servings 2

Amount Per Serving
Calories 25.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 1.3mg1%
Sodium 38.5mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, carrot, carrots, dessert, international, puree, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/carrots-puree/