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Carrots Vinaigrette

Carrots Vinaigrette recipe image
This Mediterranean sauce features Carrots *, Olive Oil, Cider Vinegar, Minced Garlic, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 318.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean sauce features Carrots *, Olive Oil, Cider Vinegar, Minced Garlic, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Carrots *
  • 1/2 cup Olive Oil
  • 1/3 cup Cider Vinegar
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1/4 teaspoon Fresh Ground Pepper
Directions
  1. 1
    Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
  2. 2
    ~~~-- Place carrots in a large skillet.
  3. 3
    Add water to cover.
  4. 4
    Cover skillet and heat to boiling.
  5. 5
    Boil until carrots are crisp tender, about 3 minutes.
  6. 6
    Meanwhile, whisk remaining ingredients in a small bowl until smooth.
  7. 7
    Drain carrots and toss with vinaigrette.
  8. 8
    Serve warm or at room temperature or refrigerate and serve cold.
  9. 9
    ories per serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 318.0kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 4954.2mg207%
Total Carbohydrate 12.0g4%
Dietary Fiber 3.3g14%
Sugars 5.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cider, fresh, garlic, ground, mediterranean, minced, oil, olive, pepper, salt, sauce, title, vegan, vinaigrette, vinegar
Read it online: https://www.chefs-mate.com/recipe/carrots-vinaigrette-2/