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This Mediterranean sauce features Carrots *, Olive Oil, Cider Vinegar, Minced Garlic, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots Vinaigrette
Description
This Mediterranean sauce features Carrots *, Olive Oil, Cider Vinegar, Minced Garlic, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
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~~~-- Place carrots in a large skillet.
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Add water to cover.
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Cover skillet and heat to boiling.
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Boil until carrots are crisp tender, about 3 minutes.
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Meanwhile, whisk remaining ingredients in a small bowl until smooth.
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Drain carrots and toss with vinaigrette.
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Serve warm or at room temperature or refrigerate and serve cold.
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ories per serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318.0kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 4954.2mg207%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 3.3g14%
- Sugars 5.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, cider, fresh, garlic, ground, mediterranean, minced, oil, olive, pepper, salt, sauce, title, vegan, vinaigrette, vinegar
