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This International side-dish features Coconut; flaked 2 tablespoon Margarine or butter, Carrots, cut crosswise into 1 teaspoon Salt;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots With Coconut
Description
This International side-dish features Coconut; flaked 2 tablespoon Margarine or butter, Carrots, cut crosswise into 1 teaspoon Salt;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Carrots and cook until tender.
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Season with Coconut; flaked 2 tb Margarine or butter, Carrots.
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Serve hot or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 146.2kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 162.3mg7%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 7.3g30%
- Sugars 11.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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