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Carrots With Coconut

Carrots With Coconut recipe image
This International side-dish features Coconut; flaked 2 tablespoon Margarine or butter, Carrots, cut crosswise into 1 teaspoon Salt;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 146.2
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International side-dish features Coconut; flaked 2 tablespoon Margarine or butter, Carrots, cut crosswise into 1 teaspoon Salt;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Coconut; flaked
  • 2 tablespoons Margarine or butter
  • 2 lbs Carrots, cut crosswise into
  • 1 teaspoons Salt;
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Carrots and cook until tender.
  4. 4
    Season with Coconut; flaked 2 tb Margarine or butter, Carrots.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 146.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 162.3mg7%
Total Carbohydrate 25.0g9%
Dietary Fiber 7.3g30%
Sugars 11.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrots, coconut, crosswise, cut, diabetic, flaked, international, margarine, salt, side-dish, tablespoon, teaspoon, title, vegetables, vegetarian, with
Read it online: https://www.chefs-mate.com/recipe/carrots-with-coconut/