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Casa Del Rio Garlic Soup (4 Pts

Casa Del Rio Garlic Soup (4 PTS recipe image
This comforting Casa Del Rio Garlic Soup is a rustic, flavorful dish that highlights the deep, sweet essence of garlic. The broth is infused with sage, thyme, bay leaf, and whole cloves, creating a complex aromatic profile that warms the soul. Tender diced potatoes provide a hearty texture, making this a satisfying meal on its own or a perfect starter before a main course. Ideal for chilly evenings or when you need a simple yet elegant vegan soup, it comes together with minimal effort. Serve it hot with crusty bread for dipping to soak up every drop of the savory, herbaceous liquid. It&# 226;ÂÂs a timeless recipe that balances simplicity with profound flavor, perfect for weeknight dinners or casual gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 377.4
Dietary: Gluten-free, Vegetarian
Description
This comforting Casa Del Rio Garlic Soup is a rustic, flavorful dish that highlights the deep, sweet essence of garlic. The broth is infused with sage, thyme, bay leaf, and whole cloves, creating a complex aromatic profile that warms the soul. Tender diced potatoes provide a hearty texture, making this a satisfying meal on its own or a perfect starter before a main course. Ideal for chilly evenings or when you need a simple yet elegant vegan soup, it comes together with minimal effort. Serve it hot with crusty bread for dipping to soak up every drop of the savory, herbaceous liquid. It&# 226;€™s a timeless recipe that balances simplicity with profound flavor, perfect for weeknight dinners or casual gatherings.
Ingredients
  • 1 large Head garlic cloves
  • Salt
  • Pepper
  • 1 whole Cloves
  • 1/4 teaspoon Sage
  • 1/4 teaspoon Thyme
  • 1/2 bay Leaf
  • Some sprigs of parsley
  • 3 Tablespoons Olive oil -- (3 to 4)
  • 2 pounds Diced potatoes
Directions
  1. 1
    Bring a large pot of water to a boil and add the whole head of unpeeled garlic.
  2. 2
    Boil the garlic for 1 minute, then drain and run it under cold water to cool.
  3. 3
    Peel the garlic cloves from the head.
  4. 4
    In a clean pot, combine 2 quarts of water, the peeled garlic, 2 teaspoons of salt, a pinch of pepper, the whole cloves, sage, thyme, bay leaf, olive oil, and parsley sprigs.
  5. 5
    Bring the mixture to a boil, then reduce heat and simmer gently for 30 minutes.
  6. 6
    Strain the soup through a fine-mesh sieve into a bowl, pressing the garlic cloves to extract their liquid and flavor.
  7. 7
    Discard the solids (garlic skins, herbs, and spices).
  8. 8
    Return the strained liquid to the pot and add the diced potatoes.
  9. 9
    Simmer the potatoes until tender, about 25 minutes.
  10. 10
    Taste and adjust salt and pepper as needed.
  11. 11
    Serve hot with crusty French bread and grated Swiss or Parmesan cheese on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 377.4kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 97520.9mg4064%
Total Carbohydrate 64.2g22%
Dietary Fiber 14.7g59%
Sugars 2.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, soup, potatoes, french, vegan, herbs, sage, thyme, comfort food, broth, winter, healthy, easy, dinner, appetizer, plant-based, homemade, warm, aromatic, classic, budget-friendly
Read it online: https://www.chefs-mate.com/recipe/casa-del-rio-garlic-soup-4-pts/