This comforting Casa Del Rio Garlic Soup is a rustic, flavorful dish that highlights the deep, sweet essence of garlic. The broth is infused with sage, thyme, bay leaf, and whole cloves, creating a complex aromatic profile that warms the soul. Tender diced potatoes provide a hearty texture, making this a satisfying meal on its own or a perfect starter before a main course. Ideal for chilly evenings or when you need a simple yet elegant vegan soup, it comes together with minimal effort. Serve it hot with crusty bread for dipping to soak up every drop of the savory, herbaceous liquid. It’s a timeless recipe that balances simplicity with profound flavor, perfect for weeknight dinners or casual gatherings.
Casa Del Rio Garlic Soup
Description
This comforting Casa Del Rio Garlic Soup is a rustic, flavorful dish that highlights the deep, sweet essence of garlic. The broth is infused with sage, thyme, bay leaf, and whole cloves, creating a complex aromatic profile that warms the soul. Tender diced potatoes provide a hearty texture, making this a satisfying meal on its own or a perfect starter before a main course. Ideal for chilly evenings or when you need a simple yet elegant vegan soup, it comes together with minimal effort. Serve it hot with crusty bread for dipping to soak up every drop of the savory, herbaceous liquid. It&# 226;ÂÂs a timeless recipe that balances simplicity with profound flavor, perfect for weeknight dinners or casual gatherings.Ingredients
Directions
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Bring a large pot of water to a boil and add the whole head of unpeeled garlic.
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Boil the garlic for 1 minute, then drain and run it under cold water to cool.
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Peel the garlic cloves from the head.
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In a clean pot, combine 2 quarts of water, the peeled garlic, 2 teaspoons of salt, a pinch of pepper, the whole cloves, sage, thyme, bay leaf, olive oil, and parsley sprigs.
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Bring the mixture to a boil, then reduce heat and simmer gently for 30 minutes.
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Strain the soup through a fine-mesh sieve into a bowl, pressing the garlic cloves to extract their liquid and flavor.
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Discard the solids (garlic skins, herbs, and spices).
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Return the strained liquid to the pot and add the diced potatoes.
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Simmer the potatoes until tender, about 25 minutes.
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Taste and adjust salt and pepper as needed.
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Serve hot with crusty French bread and grated Swiss or Parmesan cheese on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 377.4kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 97520.9mg4064%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 14.7g59%
- Sugars 2.5g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
