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This Filipino main features Pork roast, trimmed of. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Casa Manila’S Pork Adobo
Description
This Filipino main features Pork roast, trimmed of. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bone and fat, cubed 1 c Vinegar 1/4 c Soy sauce 4 Cloves garlic, crushed 2 ts Sugar 1 ts Salt 1/2 ts Freshly ground pepper In bowl,
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combine pork, vinegar, soy sauce, garlic, sugar, salt and pepper;
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marinate 30 minutes.
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Transfer to heavy bottomed skillet; bring to a
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boil ;
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heat ,
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simmer 3 1/2 to 4 hours or until liquid's almost evaporated.
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Serve with steamed rice.
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at Dundas Ave.
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W., Toronto, Ontario
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1098.7kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 22.7g114%
- Cholesterol 363.2mg122%
- Sodium 281.5mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 122.6g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
adobo, boiling, casa, filipino, main, manilas, pork, roast, simmering, steaming, title, trimmed
