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This Italian bread features Dried yeast, Warm water, Water at room temperature, Biga Pugliese, see recipe. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Casareccio (Rustic Wholewheat Bread
Description
This Italian bread features Dried yeast, Warm water, Water at room temperature, Biga Pugliese, see recipe. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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all optional Stir the yeast into the warm water & let proof for 10 minutes.
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Add the remaining water & the biga, then the flours & the salt.
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Mix with a wooden spoon for 5 minutes.
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The dough will not pull away
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1944.8kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 4.5g23%
- Cholesterol 9.4mg4%
- Sodium 14775.0mg616%
- Total Carbohydrate 347.8g116%
- Dietary Fiber 14.7g59%
- Sugars 2.5g
- Protein 55.8g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biga, black, bread, casareccio, dried, flour, italian, olive, pistachios, pitted, pugliese, recipe, room, rustic, salt, see, shelled, temperature
