This complex sauce marries the earthy, nutty heat of dried Cascabel chiles with the bright acidity of fresh grapefruit and orange juice. The result is a glossy, aromatic reduction that adds depth to any dish. Perfect for drizzling over grilled fish, tacos, or roasted vegetables, it balances savory spice with refreshing citrus. The addition of allspice provides a warm, subtle background note that enhances the fruitiness without overpowering. Ideal for festive gatherings or a sophisticated weeknight dinner, this vegan-friendly condiment brings a professional touch to your home cooking. It keeps well in the fridge, allowing the flavors to meld and deepen over time.
Cascabel & Grapefruit Sauce
Description
This complex sauce marries the earthy, nutty heat of dried Cascabel chiles with the bright acidity of fresh grapefruit and orange juice. The result is a glossy, aromatic reduction that adds depth to any dish. Perfect for drizzling over grilled fish, tacos, or roasted vegetables, it balances savory spice with refreshing citrus. The addition of allspice provides a warm, subtle background note that enhances the fruitiness without overpowering. Ideal for festive gatherings or a sophisticated weeknight dinner, this vegan-friendly condiment brings a professional touch to your home cooking. It keeps well in the fridge, allowing the flavors to meld and deepen over time.Ingredients
Directions
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Remove stems and seeds from the dried Cascabel peppers.
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Dry roast the peppers in a comal, black iron skillet, or oven at 250&# 194;°F (121ðC) for 3 to 4 minutes, shaking occasionally until fragrant but not blackened.
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Place roasted peppers in a pot with 3 cups of water, cover, and simmer on low heat for 20 minutes to rehydrate.
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Remove from heat and allow the peppers and water to cool completely.
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Taste the rehydrating water; if it is not bitter, reserve about 1/2 cup of it. If bitter, discard and use plain water instead.
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For a smoother sauce, optionally pass the rehydrated, coarsely chopped chiles through a food mill.
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Combine the chiles, reserved water (or plain water), and 6 cloves of garlic in a blender.
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Puree until smooth, then strain the mixture through a fine-mesh sieve to remove solids.
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Stir in 4 cups fresh grapefruit juice, 1 cup fresh orange juice, 3 teaspoons allspice, and 1 teaspoon salt.
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Mix thoroughly and serve immediately or store in the refrigerator.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1506.0kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 120.0mg5%
- Total Carbohydrate 384.0g128%
- Dietary Fiber 150.0g600%
- Sugars 16.2g
- Protein 84.0g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
