Casareccio (Rustic Wholewheat Bread)

This Italian bread features Dried yeast, Warm water, Water at room temperature, Biga Pugliese, see recipe. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 3

Calories: 1944.8

Dietary: Vegan, Vegetarian

Description

This Italian bread features Dried yeast, Warm water, Water at room temperature, Biga Pugliese, see recipe. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Dried yeast
1/4 cup Warm water
3 1/2 cup Water at room temperature
13/16 cup Biga Pugliese, see recipe
3 3/4 cup Wholewheat flour
3 3/4 cup Unbleached all-purpose flour
1 tablespoon Salt
1/3 pound Walnuts -=OR=-
1/2 cup Shelled pistachios -=OR=-
1/3 cup Pitted Italian black olive,

Directions

1
all optional Stir the yeast into the warm water & let proof for 10 minutes.
2
Add the remaining water & the biga, then the flours & the salt.
3
Mix with a wooden spoon for 5 minutes.
4
The dough will not pull away

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1944.8kcal

% Daily Value *
Total Fat 32.9g51%
Saturated Fat 4.5g23%
Cholesterol 9.4mg4%
Sodium 14775.0mg616%
Total Carbohydrate 347.8g116%
Dietary Fiber 14.7g59%
Sugars 2.5g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biga, black, bread, casareccio, dried, flour, italian, olive, pistachios, pitted, pugliese, recipe, room, rustic, salt, see, shelled, temperature

Read it online: https://www.chefs-mate.com/recipe/casareccio-rustic-wholewheat-bread/