Cashew Cookies

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features UNSALTED coarsely chopped. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cashew Cookies recipe image
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Cashew Cookies

Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This International dessert features UNSALTED coarsely chopped. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cashews 2 c Unbleached white flour 3/4 ts Baking powder 3/4 ts Baking soda 1/2 ts Salt 3/4 c Light brown sugar 2 tb Light brown sugar 1/2 c Unsalted butter 1 Egg 1 ts Vanilla 1/2 c Sour
  2. Preheat oven to 350 degrees.
  3. Soften butter.
  4. Mix flour, baking powder and soda, salt, and cashews.
  5. Cream butter and sugar; beat in eggs and vanilla.
  6. Mix in sour cream.
  7. Add flour mixture.
  8. Drop dough by teaspoons onto greased cookie sheets.
  9. Bake 10-15 minutes until golden brown.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 312000.0mg13000%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cashew, chopped, coarsely, cookies, dessert, international, title, unsalted, vegan
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