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Cashew Curry Chowder

Cashew Curry Chowder recipe image
This Indian main features Safflower Oil, Celery, diced, Onion, diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 116.5
Description
This Indian main features Safflower Oil, Celery, diced, Onion, diced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Safflower Oil
  • 3 Stalks Celery, diced
  • 1 Onion, diced
  • 2 Carrots, diced
  • 1 Russet Potato, peeled and
Directions
  1. 1
    Diced 1 White Rose or Yellow Finn Potato, peeled and diced 2 Cloves Garlic, minced 3 tb Curry Powder 1 1/2 c Chicken or Vegetable Stock, Or 3 c Water and 3 c Milk 4 tb Potato Flour 1/2 c
  2. 2
    Cream Salt Ground Pepper 1 c Roasted Cashews, coarsley Chopped
  3. 3
    Heat oil in a heavy soup pot.
  4. 4
    Add celery, onion and carrots and saute until onions are soft.
  5. 5
    Stir in potatoes and garlic.
  6. 6
    Add curry powder and saute for a minute.
  7. 7
    Stir in stock.
  8. 8
    Bring to a boil, lower heat and simmer until all vegetables are soft.
  9. 9
    Combine potato flour with a little of the soup liquid to make a runny paste.
  10. 10
    Stir enough into the soup to thicken it.
  11. 11
    Stir in cream and heat through.
  12. 12
    Season with salt and pepper to taste.
  13. 13
    Serve, adding a generous helping of cashews to each bowl

Nutrition Facts

Servings 4

Amount Per Serving
Calories 116.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 63.0mg3%
Total Carbohydrate 11.5g4%
Dietary Fiber 3.2g13%
Sugars 3.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cashew, celery, chowder, curry, diced, indian, main, oil, onion, peeled, potato, roasting, safflower, sautéing, simmering, title, vegan
Read it online: https://www.chefs-mate.com/recipe/cashew-curry-chowder/