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This International main features Cashews, raw, Soy milk, Onions, Whole wheat bread. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cashew Loaf
Description
This International main features Cashews, raw, Soy milk, Onions, Whole wheat bread. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blend first four ingredients in blender or put through food grinder, except the milk.
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If you grind the ingredients, pour soymilk over the top.
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Add soy sauce, salt, parsley and celery seed and mix well.
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Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.
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Approximately per serving From DEEANNE's recipe files
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1004.1kcal
- % Daily Value *
- Total Fat 57.2g88%
- Saturated Fat 10.8g54%
- Cholesterol 2.4mg1%
- Sodium 5853.4mg244%
- Total Carbohydrate 96.3g33%
- Dietary Fiber 7.6g31%
- Sugars 20.2g
- Protein 36.1g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, cashew, cashews, celery, dried, international, loaf, main, milk, onions, parsley, raw, salt, sauce, seed, soy, title, vegetarian
