Cashew Loaf

This International main features Cashews, raw, Soy milk, Onions, Whole wheat bread. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 1004.1

Dietary: Vegetarian

Description

This International main features Cashews, raw, Soy milk, Onions, Whole wheat bread. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cashews, raw
2 cup Soy milk
2 lg Onions
4 sl Whole wheat bread
2 tablespoon Soy sauce
1 teaspoon Salt
2 tablespoon Dried parsley
1/2 teaspoon Celery seed

Directions

1
Blend first four ingredients in blender or put through food grinder, except the milk.
2
If you grind the ingredients, pour soymilk over the top.
3
Add soy sauce, salt, parsley and celery seed and mix well.
4
Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.
5
Approximately per serving From DEEANNE's recipe files

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1004.1kcal

% Daily Value *
Total Fat 57.2g88%
Saturated Fat 10.8g54%
Cholesterol 2.4mg1%
Sodium 5853.4mg244%
Total Carbohydrate 96.3g33%
Dietary Fiber 7.6g31%
Sugars 20.2g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cashew, cashews, celery, dried, international, loaf, main, milk, onions, parsley, raw, salt, sauce, seed, soy, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cashew-loaf/

Chefs Mate

Cashew Loaf

Nutrition Facts