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This International side-dish features Butter or margarine 2 tablespoon Chopped cashews, Converted rice Salt, Chicken broth Freshly ground white pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cashew Rice
Description
This International side-dish features Butter or margarine 2 tablespoon Chopped cashews, Converted rice Salt, Chicken broth Freshly ground white pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in medium pan. Add rice and saute 1 to 2 minutes over medium heat until grains are glossy. Add chicken broth and bring to boil. Reduce heat to low. Cover and simmer until rice is tender, 18 to 20 minutes. Stir in green onions and cashews. Season to taste with salt and white pepper
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Sliced green onions
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 423.4kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 5.7g29%
- Cholesterol 106.8mg36%
- Sodium 177.1mg8%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 0.8g4%
- Sugars 1.3g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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