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Cashew “Whipped Cream”

Cashew "Whipped Cream" recipe image
This International dessert features Raw cashews or cashew pieces, Water, Sunflower oil, Maple syrup or other. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1802.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Raw cashews or cashew pieces, Water, Sunflower oil, Maple syrup or other. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Raw cashews or cashew pieces
  • 1 cup Water
  • 1 cup Sunflower oil
  • 4 tablespoon Maple syrup or other
Directions
  1. 1
    sweetener 1/2 ts Vanilla extract Pinch of salt Blend cashews and water to form a thick cream.
  2. 2
    Slowly add to the oil in a fine stream.
  3. 3
    The cream will get very thick.
  4. 4
    If necessary, add additional oil until desired density is reached.
  5. 5
    Blend in maple syrup, vanilla nd salt.
  6. 6
    Chill and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1802.4kcal
% Daily Value *
Total Fat 172.7g266%
Saturated Fat 27.4g137%
Cholesterol 0.0mg0%
Sodium 30.6mg2%
Total Carbohydrate 56.3g19%
Dietary Fiber 4.0g16%
Sugars 27.2g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cashew, cashews, cream, dessert, international, maple, oil, other, pieces, raw, sunflower, syrup, title, vegan, vegetarian, water, whipped
Read it online: https://www.chefs-mate.com/recipe/cashew-whipped-cream/